Hame sauce, used in French cuisine, is ideal for fresh vegetable salads and seafood dishes.Pâté is perfect for creating cold appetisers (sandwiches, canapés) or in mor...
Pork fat 25%, pork skin 21.5%, drinking water, pork liver 15%, meat broth 7.6%, pork meat 6.5%, salt mixture (table salt, preservative: sodium nitrite), stabilizers (l...
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